Download and Read books The MeatEater Fish and Game Cookbook online PDF, TXT, ePub, PDB, RTF, FB2 & Audio Books files for your device. So, you can read the books in any times.

[165.27 MiB] The MeatEater Fish and Game Cookbook books by Steven Rinella

The MeatEater Fish and Game Cookbook
Title:The MeatEater Fish and Game Cookbook
Format Type:eBook PDF / e-Pub
Date release:
Size:165.27 MiB
Category:Methods, Books, Cookbooks, Food & Wine, Sports & Outdoors
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes

“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern

When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.

Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. 
Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. 
Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. 
Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. 
Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. 
Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. 
Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.   

Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs.

“Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri

“[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
  • 100 Facts World Wonders
  • Picturepedia
  • The Worst-Case Scenario Survival Handbook: Middle School
  • Quicklet on A Game of Thrones by George R. R. Martin
  • Easy Spanish Phrases for Kids  Children's Learn Spanish Books
  • 6th Grade American History: Founding Fathers and Leaders
  • Uno, Dos, Tres: Let's Learn Spanish  Children's Learn Spanish Books
  • It Does Matter!:  Different States of Matter (For Kiddie Learners)
  • Español Abecedario con Animales
  • Quicklet on Stacy Schiff's Cleopatra: A Life
  • Everything You Need to Ace Math in One Big Fat Notebook
  • World Atlas
  • Quicklet on Moneyball by Michael Lewis
  • Famous Scientists and What They Did : Pre-K Science Series
  • Quicklet On Gary Vaynerchuk's Crush It!
  • Everything You Need to Ace English Language Arts in One Big Fat Notebook
  • 新「勉強のコツ」シリーズ 中学校の「日本史・世界史」を重要人物20で完全攻略
  • The Twilight Companion
  • Knowledge Encyclopedia
  • The World Almanac 5,001 Incredible Facts for Kids on Nature, Science, and People
  • Quicklet on Thomas Friedman's The World Is Flat (CliffNotes-like Book Summary)
  • 2000 Most Common French Words in Context
  • How to Remember Everything
  • Everything You Need to Ace American History in One Big Fat Notebook