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[2.36 MiB] A Feast of Science books by Joe Schwarcz

A Feast of Science
Title:A Feast of Science
Format Type:eBook PDF / e-Pub
Date release:
Size:2.36 MiB
Category:Chemistry, Books, Science & Nature, Reference
An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books
Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.
  • Gillian McKeith's Food Bible
  • The New Food Lover's Companion
  • Pork: The Other White Meat
  • 50 Shades of Pasta
  • Easy Culinary Science for Better Cooking
  • Chef's Secrets
  • 100 Techniques
  • Kitchen Hacks
  • Top Secret Restaurant Recipes 2
  • Ideas in Food
  • Low Fat Crock Pot Cookbook: Meals Under 400 Calories
  • The Science of Spice
  • Gifts in a Jar: Gift Giving Made Simple & Easy
  • Old Recipes For Sauces
  • Emergency Food Storage & Survival Handbook
  • Food and Drink
  • Prep School
  • Note-by-Note Cooking
  • Who Put the Devil in Deviled Eggs?
  • Recipes for Longer Life
  • La Varenne Pratique
  • Best Ukrainian Food Recipes
  • The Gourmet's Guide to Making Meat Loaves and Hamburger Patties
  • Delicious Paleo Smoothies: Tasty and Healthy Drinks to Lose Weight